Quiche Lorraine

This is my husband’s aunt’s quiche recipe, dear to our hearts as his grandmother Lorraine passed away this year. I’ve made this dish several times this summer, good for breakfast or anytime. Ingredients: 1 cup plus 1 tbsp all purpose flour 1/2 cup butter 1/2 tsp plus pinch salt Ham sliced thinly 2 cups shredded cheese – Tillamook Cheddar, Pepper Jack, or Swiss 4 large eggs 1/2 t powdered mustard 1/8 t cayenne pepper 1 C heavy cream (or half n half) 1 C sour cream (light is okay)   Instructions: Pie crust: Cut cold butter into flour. You may add 1 t onion powder and 1/4 t celery salt to the mix – gives it a little extra flavor.[…]