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Crockpot Hawaiian Chicken – Freezer recipe

Crock Pot Hawaiian Chicken

(4-5 servings)

  • 2-3 large boneless/skinless chicken breasts
  • ½  cup white sugar
  • ½  cup vinegar
  • 3 garlic cloves, minced
  • 2 Tablespoons soy sauce
  • ½   cup of pineapple juice (use what’s in the can)
  • ½  can of large pineapple chunks

Add all the ingredients to the bag.

Write on the bag:

Cook 4-5 hours on high or 6-7 hours on low. Serve it over rice and enjoy.

While I am cooking the rice I  like to shred the chicken and put it back in the juice before I serve it.

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